Maintaining Your Garbage Disposal: Do's and Don'ts

Garbage disposals are a crucial part of any kitchen, helping to keep your sink clean and free of food waste. To ensure your garbage disposal remains in good working condition, it's important to follow some do's and don'ts that will help extend its lifespan and prevent clogs and damages. Here are some key tips to keep in mind:

Do's:

• Run cold water when using the disposal to help solidify any grease or oils, making it easier to chop them up and prevent clogs.
• Regularly clean the disposal by grinding ice cubes or citrus peels to freshen up the unit and remove any buildup or odors.
• Use a garbage disposal cleaner or degreaser once a month to break down any remaining food particles and keep the disposal running smoothly.
• Check for leaks and unusual noises regularly to catch any potential issues early on and avoid costly repairs.

Don'ts:

• Avoid putting hard items like bones, fruit pits, or coffee grounds into the disposal, as these can damage the blades and motor.
• Never pour grease, oil, or fat down the disposal, as they can solidify and cause clogs over time.
• Avoid using harsh chemicals to clean the disposal, as they can damage the unit and harm the environment.
• Avoid overloading the disposal with large amounts of food at once, as this can overwhelm the unit and lead to clogs.

By following these simple do's and don'ts, you can help maintain your garbage disposal and keep it running smoothly for years to come. Remember, proper maintenance not only extends the lifespan of your appliance but also ensures a clean and functional kitchen environment.

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